5000bph High Quality Russia Tea Filling Machine/Production Line, From 33 Years History Beverage Machinery Big Factory.

• Customization: Available
• Type: Volumetric Filling Machine
• Automatic Grade: Fully Automatic
• Model NO.: JR18-18-6R
• Material Type: Liquid
• Filling Valve Head: Multi-Head
• Feed Cylinder Structure: Multi-Room Feeding
• Dosing Device: Rotor
• Filling Principle: Negative Pressure
• Packaging Container Lifting Structure: Chute Pneumatic Combination Lifting
• Structure: Rotary
• Packaging: Bottle
• Packaging Material: Plastic
• Material: Stainless Steel 304
• Use: Washing, Filling, Capping Machine
• Rating Pressure: 40MPa
• Automation: Full Automatic
• Transport Package: in Wood
• Specification: 5000B/H
• Trademark: JR
• Origin: P. R. China
• HS Code: 8422301090
• Production Capacity: 5000bph

Product Description

      In the 19th century, tea was enthusiastically adopted by one and all throughout Russia. The Russians developed their own tea-drinking customs, which came to be known far beyond their borders. They are to be credited for 'Russian flavoured' tea but, above all, for the samovar, which became an iconic symbol of hospitality.
    
     Tea arrived in Russia via caravans from Mongolia. For a long time it remained an aristocratic beverage, consumed in towns and cities. It enjoyed spectacular success in the 19th century and became widely consumed by all strata. People would drink several cups a day, at home and in public establishments, with family, friends and business associates. Even when consumed in the simplest isba (Russian log hut), tea had to prepared in a samovar, which would keep it hot for several hours. Numerous writers, whether Russian or of other nationalities, have described the ritual surrounding this beverage and the feeling of well-being that it induces.
    
      Traditionally-speaking, Russians preferred strong black tea from China with a heady aroma and they would let a spoonful of sugar or jam dissolve in their mouths just before drinking it. In his Grand dictionnaire de cuisine, the author Alexandre Dumas wrote, "the best tea is drunk in St. Petersburg and in general across all Russia". Blends of different teas (including the famous smoked black tea Lapsang Souchong) were created for the Russian market and became fashionable throughout Europe in the 19th century. This gave rise to the expression "Russian flavoured tea". It can still be found in shops today, but the blends are no longer exactly the same. The most well-known was created around fifty years ago. To please fans of Earl Grey, it was flavoured with bergamot, which was not found in the original Russian tea. Citrus fruit was also added. 
 
Tea culture in Russia

        Even though tea production is somewhat limited, it still has one of the strongest tea cultures in the world that started more than 400 years ago. Cold climate, location, and the proximity to tea producing countries made it possible for tea to become an integral part of Russian culture earlier than in other European countries. For example, the English afternoon tea tradition was first introduced only a bit less than 200 years ago. As with any other tea treadition, tea has always had a much higher importance than to just offer comfort and warmth. It's also an opportunity to talk, share closeness and socialise.

       The most unusual and unique piece of Russian tea equipment is samovar. Traditionally, it was used to heat the water. Once ready, water was poured from samovar into a teapot with loose leaf tea. Old samovars were using coal that could also influence the final flavor of tea. Today, electric ones are much more common and tea bags are not an exception either.

        You should never drink Russian tea pure, but always will sugar, lemon or jam. Adding jam to tea is a unique tradition untypical for other tea cultures where the usual condiments are milk, cream, lemon or sugar. Russian jam or varenye is usually made with strawberries or similar fruits and has a very sweet flavor. Sugar is not typically added directly to the cup, but held in the mouth instead. Although the way of brewing and serving tea is different from western tea traditions, one habit is the same. Tea is always served with food - the sweeter the better. Russian tea is drank from special glass mugs, porcelain cups or even tea saucers. 

What are the health benefits of Russian tea?

    Health benefits will depend on the type of tea. For black tea they may include:
    (1) anti oxidative and anti inflammatory properties - it may boost immune system and fight free radicals
    (2) black tea may help reduce the risk of heart diseases, reduce bad cholesterol, reduce blood sugar, regulate blood pressure and help with weight loss goals
    (3) theaflavin in black tea may provide protection against some cancers
    (4) black tea may boost energy because of medium to high caffeine content


JINRONG Brand Filling Machine can help you finish tea beverage commercial production,yes,we can !

 

Model	Capacity      (Based on 500ML PET bottle)	Overall dimensions(L*W*H)	Power	Weight
JR14-12-4R	2500BPH	2400*1900*2800mm	3 KW	4000 KG
JR16-16-5R	4000BPH	2600*1900*2200mm	3 KW	4500 KG
JR18-18-6R	5000BPH	2800*2050*2200mm	3 KW	5000 KG
JR24-24-8R	8000BPH	3100*2250*2800mm	4 KW	6500 KG

Here are the related device:
        Every kind beverage production all need water,in order to make the raw water meet food stage,water treatment device is necessary. 

water treatment device:
       

       1.Silica sand filter is the equipment of hermetically sealed chamber made of 1 Cr18NiTi stainless steel which is set inside
gritted rod,therefore get filltrated and clean.The equipment is widely used in petroleum industry,pharmaceutical industry wine-making industry and beverage industry.It is a ideal equipment to produce high quality water.
 
       2.Active carbon filter.This filter is designed for drinking water treatment.It can clear away alien colour and foreign substance from the water and can remove heavy metal such as mercury,lead,cadmium,zinc,iron,manganese and Chromium,and hydrogenate,sulphide,small amount of remaining chlorine and so on.The filter is the ideal equipment for drinking water,foodstuff,beverage industries.

       3.Sodium ion-exchanging device.The exchanging device is for reducing the hardness of hard water.Raw water goes through the exchanger from top to bottom,to be softened by the sodium ion-exchanger inside the device.The positive ions of Magnesium and Calcium are exchanged with that of sodium.Then the raw water becomes soft water containing very few ions of Magnesium and Calcium.The soft water can be used for feeding water of boiler and for some industrial uses.Due to its highly dissolving ability in water,sodium ions will not form hard sediment in the boiler and can be easily removed.Raw water shall be filtered and settled with almost on suspended before coming into the ion-exchanging device.After being softened in the device,the residual hardness shall be less than 0.03mg equivalent/L.


          4.The Reverse Osmosis Device is an equipment to purify the saline water with the action of pressure dillerence of semi-permeable membrane.It is called reverse osmosis,as it is counter to nalural penetration direction.Different materials have different osmotic pressures.The reverse osmosis method to adopt large OsmOtic pressures is used to obtain the purpose to separate,extract,purify and 99% glues,microbe,particulate and organic substances and etc.Can be removed with the reverse osmosis.It becomes the most ideal equipment for modern program of pure water,hyper pure water,and alrspace water.The remarkable characteristics of the equipment are shown as lower energy consumption,no pollution,simple technics,high water quality,easy to operation and maintenance.



Tea flavored drink processing flow:
     
Device:
        
                                                  Syrup boiler and Mixing tank



                                                                         U.H.T Sterilizer


                                                                            C.I.P system



Labeling,coding and packing.


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