High Quality Cold Hot Tank for Fruit Juice
Product Details
| Customization: | Available |
|---|---|
| Certification: | CE, ISO9001 |
| Power Source: | Electric |
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Year of Establishment
2000-06-23
Number of Employees
220
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Basic Info.
- Model NO.
- LRC
- Process
- Thermal Processing
- Automatic Grade
- Automatic
- Application
- Juice
- Customized
- Customized
- Material
- Stainless Steel 304
- Capacity
- 1t/H
- Heating Area
- 4.5m2
- Speed of Stirrer
- 36r/Min
- Transport Package
- Plastic Polyfoam
- Specification
- 1T/H stainless steel 304
- Trademark
- JINRONG
- Origin
- China
- HS Code
- 8422
- Production Capacity
- 2000pieces/Year
Product Description
Usage
The vertical Cold-Hot Tank has the advantages of energy-saving, silencing of noise, acid-resistance, high capacity, convenient cleaning. It is widely used for heating, cooling, heat preservation& sterilizes solution, and serous fluid preservation in the field of dairy product, ice cream, medical industry, chemical industry and beverage production. It is also suitable for Pasteurize heat preservation and sterilize of milk, and is a necessary liquid preservation equipment for the ice cream production line.
Main Technical Parameter
Working Pressure: 0.09 MPa
cycloidal pinwheel reduction
cylinder head
mixer shaft
steam inlet valve
Cylinder body
stirrer
outlet liquid valve
temperature indicator
support let
overflow valve
inlet cold water valve
exhaust cold water valve
The vertical Cold-Hot Tank has the advantages of energy-saving, silencing of noise, acid-resistance, high capacity, convenient cleaning. It is widely used for heating, cooling, heat preservation& sterilizes solution, and serous fluid preservation in the field of dairy product, ice cream, medical industry, chemical industry and beverage production. It is also suitable for Pasteurize heat preservation and sterilize of milk, and is a necessary liquid preservation equipment for the ice cream production line.
The vertical Cold-Hot Tank has the advantages of energy-saving, silencing of noise, acid-resistance, high capacity, convenient cleaning. It is widely used for heating, cooling, heat preservation& sterilizes solution, and serous fluid preservation in the field of dairy product, ice cream, medical industry, chemical industry and beverage production. It is also suitable for Pasteurize heat preservation and sterilize of milk, and is a necessary liquid preservation equipment for the ice cream production line.
Main Technical Parameter
| Rated volume (L) |
Heat Area (m2) |
Rotational speed of stirrer (r/min) |
Weight (kg) |
Remark |
| 1000 | 4.5 | 36 | 680 |
cycloidal pinwheel reduction
cylinder head
mixer shaft
steam inlet valve
Cylinder body
stirrer
outlet liquid valve
temperature indicator
support let
overflow valve
inlet cold water valve
exhaust cold water valve
The vertical Cold-Hot Tank has the advantages of energy-saving, silencing of noise, acid-resistance, high capacity, convenient cleaning. It is widely used for heating, cooling, heat preservation& sterilizes solution, and serous fluid preservation in the field of dairy product, ice cream, medical industry, chemical industry and beverage production. It is also suitable for Pasteurize heat preservation and sterilize of milk, and is a necessary liquid preservation equipment for the ice cream production line.
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