4t/H Cold Hot Tank for Fruit Juice Pre-Treatment System

• Customization: Available
• Condition: New
• Customized: Customized
• Model NO.: LRC
• Composition: Sterilization Equipment
• Processing Material: Natural Ingredients
• Process: Thermal Processing
• Material: Stainless Steel 304
• Capacity: 4t/H
• Heating Area: 4.5m2
• Speed of Stirrer: 36r/Min
• Transport Package: Plastic Polyfoam
• Specification: 4T/H stainless steel 304
• Trademark: JINRONG
• Origin: China
• HS Code: 8422
• Production Capacity: 2000pieces/Year

Product Description

Usage

The vertical Cold-Hot Tank has the advantages of energy-saving, silencing of noise, acid-resistance, high capacity, convenient cleaning. It is widely used for heating, cooling, heat preservation& sterilizes solution, and serous fluid preservation in the field of dairy product, ice cream, medical industry, chemical industry and beverage production. It is also suitable for Pasteurize heat preservation and sterilize of milk, and is a necessary liquid preservation equipment for the ice cream production line.

Main Technical Parameter

Rated volume (L)	Heat Area (m2)	Rotational speed of stirrer (r/min)	Weight (kg)	Remark
1000	4.5	36	680

Working Pressure: 0.09 MPa
 
cycloidal pinwheel reduction
cylinder head
mixer shaft
steam inlet valve
Cylinder body
stirrer
outlet liquid valve
temperature indicator
support let
overflow valve
inlet cold water valve
exhaust cold water valve
The vertical Cold-Hot Tank has the advantages of energy-saving, silencing of noise, acid-resistance, high capacity, convenient cleaning. It is widely used for heating, cooling, heat preservation& sterilizes solution, and serous fluid preservation in the field of dairy product, ice cream, medical industry, chemical industry and beverage production. It is also suitable for Pasteurize heat preservation and sterilize of milk, and is a necessary liquid preservation equipment for the ice cream production line.