Usage
The vertical Cold-Hot Tank has the advantages of energy-saving, silencing of noise, acid-resistance, high capacity, convenient cleaning. It is widely used for heating, cooling, heat preservation& sterilizes solution, and serous fluid preservation in the field of dairy product, ice cream, medical industry, chemical industry and beverage production. It is also suitable for Pasteurize heat preservation and sterilize of milk, and is a necessary liquid preservation equipment for the ice cream production line.
Main Technical Parameter
Rated volume
(L) |
Heat Area
(m2) |
Rotational speed of stirrer
(r/min) |
Weight
(kg) |
Remark |
| 1000 |
4.5 |
36 |
680 |
|
Working Pressure: 0.09 MPa
cycloidal pinwheel reduction
cylinder head
mixer shaft
steam inlet valve
Cylinder body
stirrer
outlet liquid valve
temperature indicator
support let
overflow valve
inlet cold water valve
exhaust cold water valve
The vertical Cold-Hot Tank has the advantages of energy-saving, silencing of noise, acid-resistance, high capacity, convenient cleaning. It is widely used for heating, cooling, heat preservation& sterilizes solution, and serous fluid preservation in the field of dairy product, ice cream, medical industry, chemical industry and beverage production. It is also suitable for Pasteurize heat preservation and sterilize of milk, and is a necessary liquid preservation equipment for the ice cream production line.
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